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IFT 2018

Sun, July 15 - Wed, July 18, 2018 Chicago, Illinois
McCormick Place 2301 S King Dr Chicago, Illinois 60616 United States 312-791-7000

About IFT 2018

IFT, CHICAGO, JULY 15-18, 2018

IFT’s annual event brings together science of food professionals from around the globe—all converging with the intention to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. At IFT18 you will question and discover, break boundaries and redefine, be challenged and inspired—because the future of food depends on it.

If you’re passionate about your work and are committed to staying current with the latest research and insights in the science of food, IFT’s annual event is the definitive event for you. It is also where you can recharge your creativity with inspirational featured session presentations, real-world case studies, peer exchanges, and enlightening scientific and ePoster/Poster session presentations.

IFT’s featured sessions are some the most highly attended activities at IFT’s annual event. Each year IFT selects an exciting line-up of inspirational presentations, engaging panel discussions, and lively debates designed to recharge your creativity and reinvigorate your passion for the science of food.

IFTNEXT is an exciting IFT initiative focused on providing engaging and provocative year-long programming and content designed to challenge you to think big and be bold. It is about challenging, re-examining and inspiring original thought. It’s about engaging passionate, creative, forward thinking individuals in conversations and activities that provoke a better understanding of how global, transdisciplinary collaboration can advance and instill innovation in the science of the food to advance real-world global challenges.

Fuel your passion for the science of food through our thought-provoking IFT18 IFTNEXT presentations, panel discussions, exhibitions and Start-Up Alley where you can meet one-on-one with a leading group of cutting-edge entrepreneurs developing some of the most innovative products and solutions. We’ll also have the IFTNEXT iHub (“I” for ideas!) where you’ll be able to connect with peers to share new ideas, reconnect with friends, or relax and recharge.

About IFT 2017

IFT, LAS VEGAS, JUNE 25-28, 2017

What is this event?

IFT17 is the preeminent science of food event. Event will bring together World’s most creative minds in the science of food and technology.

IFT17 is where serious science of food professionals comes to recharge, engage, and be blown away by the latest research, insights, and innovations.

Event will discover inspirational featured session presentations, real-world case studies, peer exchanges and enlightening scientific and ePoster/Poster session presentations.

Where is this event located?

This event will take place at Sands Expo, 201 Sands Ave, Las Vegas, Nevada.

Who should attend this event?

This Event is designed specifically for produce and fresh foods buyers, executives and trading partners across all retail and foodservice channels looking to jump start their business models and programs with innovative ideas, concepts and lessons from the future.

What are some highlights of this event?

Event Highlights:

  • Food, Health & Nutrition
  • Food Chemistry
  • Food Engineering
  • Food Microbiology
  • Food Processing & Packaging
  • Food Safety & Defense
  • Product Development & Ingredient Innovations
  • Professional Development
  • Public Policy, Food Laws & Regulations
  • Sensory Science
  • Sustainability
  • Teaching & Learning

Speaker:

Dr. Andrew Pelling, scientist, professor, entrepreneur and TED Senior Fellow will provide a talk to unapologetically challenge your curiosity and creativity.

Why should I attend this event?

By attending this event you will:

  • Meet the people who are driving innovation across the science of food.
  • Build new relationships with limitless opportunities to connect and expand your professional ecosystem.
  • Learn what’s next from the largest and most diverse concentration of global food industry suppliers.

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