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Dairy Plant Food Safety Workshop 2018

Tue, October 23 - Wed, October 24, 2018 Lubbock, Texas
Overton Hotel & Conference Center 2322 Mac Davis Ln Lubbock, Texas 79401 United States +1 806-776-7000

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About Dairy Plant Food Safety Workshop 2018

DAIRY PLANT FOOD SAFETY WORKSHOP, LUBBOCK, OCTOBER 23-24, 2018

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.  The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures and hands-on exercises:

• Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

• Best practices for GMPs, Floors, Separation of Raw and Ready-to-Eat (RTE)

• Introduction to Pathogen Microbiology Sanitary design, Sanitation, SSOP Development

• Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

This is an interactive session where you will learn from multiple instructors as well as by interacting with your peers from other companies. Small group exercises will reinforce and allow practice on evaluating equipment, swabbing techniques, PEM plans, and developing SSOPs.

 This event will take place at Overton Hotel & Conference Center, 2322 Mac Davis Ln, Lubbock, Texas.

Who Should Participate

This workshop has been designed for all employees who are involved with pathogen-control programs, regardless of their titles or current roles. Attendees include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate/plant quality.

About Dairy Plant Food Safety Workshop 2018 Green Bay

DAIRY PLANT FOOD SAFETY WORKSHOP, GREEN BAY, AUGUST 14-15, 2018

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.  The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures and hands-on exercises:

• Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

• Best practices for GMPs, Floors, Separation of Raw and Ready-to-Eat (RTE)

• Introduction to Pathogen Microbiology Sanitary design, Sanitation, SSOP Development

• Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

This is an interactive session where you will learn from multiple instructors as well as by interacting with your peers from other companies. Small group exercises will reinforce and allow practice on evaluating equipment, swabbing techniques, PEM plans, and developing SSOPs.

 This event will take place at Hyatt Regency Green Bay, 333 Main St, Green Bay, Wisconsin.

Who Should Participate

This workshop has been designed for all employees who are involved with pathogen-control programs, regardless of their titles or current roles. Attendees include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate/plant quality.

About Dairy Plant Food Safety Workshop 2018 Twin Falls

DAIRY PLANT FOOD SAFETY WORKSHOP, TWIN FALLS, JUNE 13-14, 2018

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.  The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures and hands-on exercises:

•  Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

•  Best practices for GMPs, Floors, Separation of Raw and Ready-to-Eat (RTE)

•  Introduction to Pathogen Microbiology Sanitary design, Sanitation, SSOP Development

•  Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

This is an interactive session where you will learn from multiple instructors as well as by interacting with your peers from other companies. Small group exercises will reinforce and allow practice on evaluating equipment, swabbing techniques, PEM plans, and developing SSOPs.

 This event will take place at Magic Valley Arts Council, 195 River Vista Pl, Twin Falls, Idaho.

Who Should Participate

This workshop has been designed for all employees who are involved with pathogen-control programs, regardless of their titles or current roles. Attendees include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate/plant quality.

About Dairy Plant Food Safety Workshop 2018 Denver

DAIRY PLANT FOOD SAFETY WORKSHOP, DENVER, MAY 22-23, 2018

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.  The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures and hands-on exercises:

•  Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

•  Best practices for GMPs, Floors, Separation of Raw and Ready-to-Eat (RTE)

•  Introduction to Pathogen Microbiology Sanitary design, Sanitation, SSOP Development

•  Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

This is an interactive session where you will learn from multiple instructors as well as by interacting with your peers from other companies. Small group exercises will reinforce and allow practice on evaluating equipment, swabbing techniques, PEM plans, and developing SSOPs.

This event will take place at Brown Palace Hotel, 321 17th St, Denver, Colorado.

 Who Should Participate

This workshop has been designed for all employees who are involved with pathogen-control programs, regardless of their titles or current roles. Attendees include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate/plant quality.

About Dairy Plant Food Safety Workshop 2018 Plymouth

DAIRY PLANT FOOD SAFETY WORKSHOP, PLYMOUTH, APRIL 24-25, 2018

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.  The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. The instructors are food safety leaders from companies across the dairy industry who share their knowledge and experiences to advance food safety across the industry. The training includes lectures and hands-on exercises:

•  Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

•  Best practices for GMPs, Floors, Separation of Raw and Ready-to-Eat (RTE)

•  Introduction to Pathogen Microbiology Sanitary design, Sanitation, SSOP Development

•  Pathogen Environmental Monitoring (PEM), Swabbing, Vectoring, Corrective Actions, and Record Keeping

This is an interactive session where you will learn from multiple instructors as well as by interacting with your peers from other companies. Small group exercises will reinforce and allow practice on evaluating equipment, swabbing techniques, PEM plans, and developing SSOPs.

This event will take place at Baymont Inn & Suites Plymouth, 678 Walton Dr, Plymouth, Wisconsin.

Who Should Participate

This workshop has been designed for all employees who are involved with pathogen-control programs, regardless of their titles or current roles. Attendees include plant managers, production supervisors, sanitation, engineering, maintenance, and all levels of corporate/plant quality.

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